Africa - Africa Coconut Rice

Updated: Mar 5, 2020

By Robert Christopher

One of the most favorable food in Africa is Rice, in countries like Tanzania they usually call it as "Ubwabwa ". Rice has a hundreds of preparing methods, yet there are common ones used, as for this one we are going to look up on, coconut rise.




-Boiled water



NOTE : Rice and Coconut ratio may be 1:2, i.e. 1kg of rice with 2 full coconut, packet coconut may be used as well.

Cooking procedures:

-When water starts to make vapor, add one full tea spoon of salt, followed by coconut and cloves. Let the mix boil for a while (3- 5 minutes).

-Use tea filter to remove suspended cloves from the mix, then put your prepared rice into the mix, let it boil for about 10 minutes.

-Best rice preparation trick, depends on the amount of heat supplied during these 10 minutes . Heat should be moderate all along this time up to when you see water is about to dry.

-Lower heat level for about 15 more minutes, before your rice is ready for lunch or dinner. You may check for water to be sure it's all dried out.





16 views0 comments

Recent Posts

See All

Pakistan - Potato spice chapatti

By Ayesha Umar Taste in our country: This potato chapatti is traditional in our country. Everyone wants this chapatti in breakfast as well as in lunch. This is full of healthy nutrients. Some people l

Pakistan - Pakory (Traditional Pakistani Street Food)

By Dahiza Umar Pakistani tradition about street food is world famous. Street food here is all about fried things, is a flavorful food in reasonable prize. PAKORY: It seems like a piece of heaven to e

Address: Østerbrogade 226, st. 1., København, Denmark

Copyright© 2020 by Securechain ApS

CVR: 39987635

  • Facebook
  • Twitter