By Mabimbi Don
Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.
It normally taken with Chappati or Maandazi in the morning. Ingredients:
Two bulb onions.
1 ltr of water.
Make ready your fish, cut it into three parts.
Paste garlic over the pieces give it some minutes to mix well.(5 minutes)
Cut into pieces bulb onions and carrot, put into cooking pan with water.
Put altogether with fish pieces.
Boil for 20-30 minutes.
Your fish soup is ready, enjoy.