Delectable Memory of Childhood
By Dahiza Umar
Tradition : For every child of Pakistan it is known dish of our era. This dish is the snack kind of thing made up of simple ingredients that are available in every kitchen of Pakistan. Traditionally it is an old dish but still alive as children’s favourite snack time dish. INGREDIENTS:
Wheat flour 1 cup
Original home made desi ghee half cup
Sugar 4 table spoon
METHOD: 1. MAKING CHAPATI:
Take a cup of wheat flour and knead it by the water into tough dough.
Rest this dough for half hour.
Make round chapati out it
2. HOME MADE DESI GHEE:
First of all to make ghee first we have to make fresh butter out of cream/malai
Take a bowl full of malai out of milk and grind it until the water and butter aparts.
Now we have our fresh butter
Take butter in a pan and put it on slow heat
Stir it frequently because it may burn easily
After 10- 20 minutes, clarified fresh butter is prepared known as desi ghee here.
Take chapati add 4 tablespoon of sugars, and around 4-6 tbsp of desi ghee and smash it
Just squeeze the all thing together by hands until they stick to each another
Make small ball of this sticky batter
And enjoy the snack time with family!